All puns aside, a great cinnamon bun is hard to find. The only way I felt I could satisfy my hunger for a warm sweet, cinnamon-y bun, was to make my own. I wanted to be able to smell them baking in my own kitchen, just enough to warm my heart. No "Cinnabon" could replace that fresh from the oven sensation we all love so much.
Baking any kind of yeast dough is a lengthy
process...from mixing the dough, letting it rise, forming the dough, and
then letting it rise again. It was an all day process for me, but well
worth the wait. Looks like the little dough boy helped too!!
Continue reading for recipe...
(Revised from America's Test Kitchen, All-Time Best Holiday Recipes)
