Thick & cakey batch |
And now I get to share them with my hubby. He took a bunch to work for their Thanksgiving feast, and I made a
separate batch to take to our traditional Thanksgiving family meal. Both
batches came out a little bit different. One was flat and crunchy, and
the other was thick, soft, and cakey. Both were very tasty. The
difference very well could have been the temperature of the butter
before it was put into the mixture, or the amount of time the mixer ran
at each stage of mixing.