One interesting aspect of food is how it is grown, raised or produced, and the beauty it brings to us during the process. For example, I have the luxury of watching quite a few fruit trees in my yard, from start to finish, year round, enjoying the blooms, the buds, the leaves, the fruit, and even the seeds. To showcase the beauty of growing your own products, I have chosen this little peach tree in my yard to observe and share with you throughout its peak season.
But first, a little bit of history of this little tree. The house, the land, and all of these precious little trees were passed down from Charles' grandparents to his father, and then to Charles and I. In 2003, before my husband and I got married, we had all of the fruit trees pruned, even this little tree. The result was...well, let's just say...we didn't think it was going to survive. We simply left it alone after the pruning with all faith that it would come back the next year. Actually, it bared miserable looking blooms for the next couple of seasons, and we had given up all hope that it would ever produce any fruit. But boy, were we wrong!! In 2010, it gave us one big fat peach...only the best tasting peach I have ever put in my mouth! The "crop" that year wasn't very abundant, but the one peach that we had was well worth the wait. Unfortunately I have no photos of it, probably because it took the most direct route to my belly. In 2011, it produced abundantly, but we were then disappointed by extreme temperatures and drought, which did not allow the peaches to ripen. Hopefully that won't be the case this year.
March 6, 2012
This is the first photo, being used to compare the tree week by week. If you look closely, you can see the brand new tiny buds on the ends of each branch, just starting to poke their heads out, promising sweet juicy peaches. You can see just how little our "lil" peach tree is!
March 11, 2012
The second photo. Below you can see that the little buds are starting to barely open. Notice the light pink color. Also you can see the older growth, or the darker wood, vs. the newer growth, or lighter wood. Both will hopefully be bearing fruit this year.
March 15, 2012
Yeah! Only four days later, the blooms have started to open! Actually, there are quite a few clusters that have opened. Here you see them blossoming in the morning sunrise. I don't know about you, but it sure brightened my day...
Sometimes something so simple can be so lovely. I can't wait to taste the fruits of Spring & Summer. You gotta love it!
Stay tuned! I will be watching the "lil" tree week by week throughout the spring and summer. Ya'll come back now, ya hear!
My husband describes this tree as "the little peach tree that could, " and also feels like this tree just keeps saying, "I think I can, I think I can, I think I can." And he is correct. It is hard to believe that this tiny little tree is able to produce something as beautiful as it has this year. In the past week or so, the blooms have started to die off (sadly enough), and the green leaves have started to sprout!! We have been pretty lucky this year to have rain showers about every other day. Hopefully this pattern will continue until we have sweet juicy peaches to enjoy!
